Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

The project, which will establish a pilot-scale soy powder facility in Ontario, is expected to add value to Canada's soybean ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein ...

Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...