If there’s one cooking rule I learned from my Texan mom and grandma, it’s to never test out a new recipe on company. Much to ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Former First Lady Rosalynn Carter's pimiento cheese is beloved by her family, as a reminder of her practicality and ...

Harvest Sunrise Pie from Natasha Burton features an oat crumble crust, pumpkin filling, and spiced cranberry compote.

We took our burning DIY question to the professionals to find out the best order for tackling your next painting projects at home.

Learn how both roasting and baking affect your food, from temperature and technique to texture and flavor, ensuring you use ...

Southern chefs share the best way to enjoy cranberry sauce, whether it's jellied, homemade, or finessed into a special ...

As we’ve sorted through designers' 2025’s dos and don’ts, we’ve come to our own conclusions about which trends we’re ...

Whether it’s wintry village displays, ceramic trees, or ornaments featuring Santa and friends, here are some nostalgic ...

Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what ...