Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Learn how both roasting and baking affect your food, from temperature and technique to texture and flavor, ensuring you use ...

As we’ve sorted through designers' 2025’s dos and don’ts, we’ve come to our own conclusions about which trends we’re ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Discover the ideal boiling time for potatoes to make perfect mashed potatoes. Learn about the best potato types, preparation ...

Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what ...

Whether it’s wintry village displays, ceramic trees, or ornaments featuring Santa and friends, here are some nostalgic ...

Former First Lady Rosalynn Carter's pimiento cheese is beloved by her family, as a reminder of her practicality and ...

Harvest Sunrise Pie from Natasha Burton features an oat crumble crust, pumpkin filling, and spiced cranberry compote.

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ...