If there’s one cooking rule I learned from my Texan mom and grandma, it’s to never test out a new recipe on company. Much to ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Learn how both roasting and baking affect your food, from temperature and technique to texture and flavor, ensuring you use ...

We took our burning DIY question to the professionals to find out the best order for tackling your next painting projects at home.

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Former First Lady Rosalynn Carter's pimiento cheese is beloved by her family, as a reminder of her practicality and ...

As we’ve sorted through designers' 2025’s dos and don’ts, we’ve come to our own conclusions about which trends we’re ...

Discover the ideal boiling time for potatoes to make perfect mashed potatoes. Learn about the best potato types, preparation ...

Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what ...

Whether it’s wintry village displays, ceramic trees, or ornaments featuring Santa and friends, here are some nostalgic ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...