A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

The health and nutrition landscape is witnessing a significant shift as yeast protein gains recognition for its comprehensive ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein ...

The project, which will establish a pilot-scale soy powder facility in Ontario, is expected to add value to Canada's soybean ...

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...