Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

If there’s one cooking rule I learned from my Texan mom and grandma, it’s to never test out a new recipe on company. Much to ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a ...

Whether it’s wintry village displays, ceramic trees, or ornaments featuring Santa and friends, here are some nostalgic ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Former First Lady Rosalynn Carter's pimiento cheese is beloved by her family, as a reminder of her practicality and ...

We took our burning DIY question to the professionals to find out the best order for tackling your next painting projects at home.

Harvest Sunrise Pie from Natasha Burton features an oat crumble crust, pumpkin filling, and spiced cranberry compote.

Learn how both roasting and baking affect your food, from temperature and technique to texture and flavor, ensuring you use ...

As we’ve sorted through designers' 2025’s dos and don’ts, we’ve come to our own conclusions about which trends we’re ...

Southern chefs share the best way to enjoy cranberry sauce, whether it's jellied, homemade, or finessed into a special ...

Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what ...