But basically it’s all about hitting the brain’s satiety centres. The new drugs make you feel full much more quickly and ...

It is a slow death, admittedly, but the stench of putrefaction has already filled the air. In the United States, the diet industry is crashing and burning. Diet books are selling in much lower numbers ...

You also can use simple reminders when plating your food. Fill half your plate with vegetables and fruits; about a quarter ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review ... who ran a secret clinic for Algerian rebels. Sciutto’s absorbing account ...

After being released from prison, Jose Rodriguez will be moved to a residence in the 11200 Block of Old Green Bay Road in the ...

Dietitian Nichola Ludlam-Raine wrote a book on UPFs and has two young children. Ludlam-Raine focuses on feeding her children nutrient-dense foods, but said UPFs can be part of a balanced diet.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. By The New York Times Books Staff “The New India,” by Rahul Bhatia ...

“Then, what do you drink?” He asked with a straight face. “Do you consume diet drinks, Bhabhi?” Bhanu asked with curiosity evident in her eyes. “What about juices? Aren’t juices better ...

The acclaimed Japanese magic realist (“Norwegian Wood,” “Kafka on the Shore”) is back with his first book in six years. It opens on a pair of teens in love. The girl disappears and the man ...

Your TBR list is getting longer... The simple joy of reading a book can inspire so much. While we’re turning their pages, we use our imaginations to live inside entire worlds with its characters.

Mayo TV and social media celebrity chef Sarah Butler has launched her fourth cook, 'Batch Cooking'. The event took place at the Bridge St. public house in her native Castlebar. It was attended by ...